Steps to Prepare Favorite Strawberry Honey Butter | Satisfying Recipe | So Delicious !

Rosetta Rogers   03/05/2020 19:27

Strawberry Honey Butter
Strawberry Honey Butter

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry honey butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Honey Butter is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Honey Butter is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Honey Butter:
  1. Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
  2. Make ready 1/2 cup hulled and diced fresh strawberries
  3. Prepare 1/4 cup honey
  4. Make ready 1/4 tsp. salt
Instructions to make Strawberry Honey Butter:
  1. Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
  2. Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
  3. That's it! It can be used immediately. Pictured here on a blueberry English muffin.
  4. To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.

So that’s going to wrap it up with this exceptional food strawberry honey butter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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