Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken rice salad/bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Chicken Rice Salad/Bowl is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Make ready Meat
2. Make ready 2 chicken thighs
3. Prepare 2 Tbl soy sauce
4. Make ready 2 tsp sesame oil (or any oil)
5. Prepare 2 tsp sugar
6. Take 2 garlic cloves
7. Make ready 1 tsp ground ginger
8. Prepare 1 green onion stalk
9. Prepare Sauce
10. Take 6 Tbl soy sauce
11. Make ready 3 Tbl chicken broth OR water
12. Make ready 1 Tbl vinegar (rice if you have it)
13. Prepare 1 Tbl oil (sesame if you have it)
14. Prepare 1 Tbl sugar
15. Take 1 garlic clove smashed
16. Make ready 1/4-1/2 tsp ground black pepper
17. Make ready 1 stalk green onion sliced thin
18. Take 1 hot sauce to taste (optional)
19. Make ready Main
20. Get 1 cup rice per serving
21. Take 3 green/red leaf lettuce leaves per serving
22. Make ready 1-2 spring rolls per serving
23. Make ready 3-5 veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap this up for this exceptional food korean chicken rice salad/bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!