How to Make Homemade Olas 21st birthday cake

Rhoda Stevenson   11/10/2020 20:11

Olas 21st birthday cake
Olas 21st birthday cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, olas 21st birthday cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Olas 21st birthday cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Olas 21st birthday cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook olas 21st birthday cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olas 21st birthday cake:
  1. Make ready 4 egg whites
  2. Take 250 g sugar
  3. Take pinch salt
  4. Take 1 package maria biscuits (or/and salty biscuits)
  5. Take 1/2 teaspoon baking powder
  6. Make ready 100 g hazelnuts
  7. Get 100 g walnut halves
  8. Make ready 50 g grated almonds
  9. Get 250 g cream
  10. Prepare 125 ml sourcream
  11. Get 100 g sugar
  12. Make ready 1 lemon, squezed and zested
  13. Get 1 vanilla pod
  14. Make ready 250 g raspberries
  15. Get 100 g blueberries

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Steps to make Olas 21st birthday cake:
  1. Beat eggs and sugar in clean bowl until stiff peak.
  2. Crush biscuits and nuts and fold into mixture.
  3. Put in round oven dish and cook at 180°C until done =)
  4. Mix cream cheese, sour cream 60 gram sugar 1 juiced lemon and zest 1 vanilla pod (just seeds)
  5. Let base cool then spread the frosting on and decorate with fresh berries.

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So that is going to wrap this up for this special food olas 21st birthday cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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