Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Amritsari Aloo Kulcha (Airfryer) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked amritsari aloo kulcha (airfryer) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Make ready For dough
2. Prepare 2 cups maida
3. Get 2 tbsp ghee (moin)
4. Get 1 tsp sugar powder
5. Make ready 1/2 tsp baking powder
6. Prepare to taste Salt
7. Take Water to bind dough as required
8. Prepare Rice flour for dusting
9. Make ready For stuffing:
10. Make ready 4 medium boiled potatoes peeled and mashed
11. Make ready 1 medium onion finely chopped
12. Take 2 tbsp finely chopped fresh coriander leaves
13. Get 3 green chillies+1" ginger paste
14. Prepare 1 tsp red chilli powder
15. Make ready 1/2 tsp aamchur powder
16. Prepare to taste Salt
17. Take Kasuri methi, white & black sesame seeds to sprinkle on kulcha
18. Prepare Milk for brushing as required
19. Prepare Amul butter to serve on Kulcha
20. Make ready Spicy Chole to serve with baked kulcha

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, corainder leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulchas.
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that is going to wrap it up for this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!