Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:

1. Get 500 gms Tomatoes
2. Make ready 10-12 Dry red chilli(according to your palate)
3. Take As per taste Tamarind, big gooseberry size
4. Prepare 2 cloves Garlic (without skin)
5. Get 2-3 Curry leaves
6. Get 1/2 tsp Coriander seeds or Dhaniya
7. Make ready 1/2 tsp Jeera
8. Take 1/4 tsp Methi or fenugreek seeds
9. Take 1/4 tsp Mustard seeds
10. Make ready to taste Salt
11. Take 1 Onion, small size
12. Make ready As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!