Simple Way to Prepare Award-winning Squash Medley | Satisfying Recipe | So Delicious !

Cordelia Richards   30/08/2020 07:12

Squash Medley
Squash Medley

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, squash medley. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Squash Medley is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Squash Medley is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash medley using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Squash Medley:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 1/2 yellow or red onion, coarsely chopped
  3. Make ready 1 red bell pepper, coarsely chopped
  4. Prepare 1 large zucchini, quartered
  5. Make ready 1 large yellow squash, quartered
  6. Prepare 1/2 tsp. tsp. each salt, pepper
  7. Get 1/2 tsp. each salt-free all purpose seasoning, garlic powder
  8. Prepare 1/4 tsp. oregano

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Instructions to make Squash Medley:
  1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

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So that is going to wrap this up with this special food squash medley recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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