Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, birthday special rasmalai cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Birthday Special Rasmalai Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Birthday Special Rasmalai Cake is something which I have loved my entire life. They are fine and they look fantastic.

Here we are with a special recipe for you to make your Valentine's day super special. Do give this recipe a try and Enjoy!! [PRODUCTS USED]. Today we will learn Rasmalai Handi Cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook birthday special rasmalai cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Birthday Special Rasmalai Cake:

1. Make ready 2 slices round vanilla sponge cake
2. Prepare 4-5 pieces big kesar rasmalai with rasmalai milk
3. Prepare 1-2 gram kesar / saffron
4. Take 1 bowl whipped cream
5. Prepare 1/2-1 tbsp yellow food colouring
6. Get 2 tbsp sliced pistachios
7. Get 1/2 tsp almond essence
8. Get 1 tbsp elaichi / cardamom

This fusion Rasmalai Tres Leches Cake will be the star of your Diwali menu! Let me start off by wishing you and yours a very Happy Diwali! I snuck some of the frosting between the Melissa Clark from The New York Times, came up with this recipe for a friend's birthday, and it only seems apt for me to share with you. Rasmalai Cake is a treat for the Indians who love traditional Indian sweets.

Steps to make Birthday Special Rasmalai Cake:

1. For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
2. For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
3. Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
4. Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
5. Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
6. Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!

It is a healthy as well Eggless Baking Baking Recipes Cake Recipes Dessert Recipes Eggless Birthday Cake Recipe Indian Desserts Indian Sweets. rasmalai recipe: firstly, pour the chilled rabri / rabdi over the squeezed paneer balls. I tried this rasmalai recipe for the first time and my family has become a fan of this sweet. Tried for the firsttime on mother in laws birthday and she just loved it. thanx. Varieties of the delicious birthday cakes in Bangalore available. No matter whether you are buying a birthday cake for a three year old or a ten year old, you need to pay attention to the details to make it a special birthday cake for your son or daughter.

So that’s going to wrap it up with this exceptional food birthday special rasmalai cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!