Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato chips,grilled fish and egg sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Full range of sauces and salts available. Black Iron Fish Fillets and Fries, with a side of fresh made Coleslaw, makes for good eating at the Pit.

Potato chips,grilled fish and egg sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato chips,grilled fish and egg sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato chips,grilled fish and egg sauce:

1. Make ready Sweet potatoes
2. Take Salt
3. Take Vegetable oil
4. Make ready Fish
5. Take Onion
6. Take Egg
7. Make ready Green pepper
8. Take Pepper

Ingredients: Fish skin, salted egg, margarine (palm oil, kernel oil, salt, soya lecithin, vitamins), sugar, milk, monosodium glutamate, permitted colouring, chilli padi and curry leaves. For the fish, turn the oven to the grill setting. Lay the fish fillets on the oiled baking tray. Season with salt and pepper and drizzle with the olive oil, then top each fillet with an Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

Steps to make Potato chips,grilled fish and egg sauce:

1. Slice and fry the sweet potatoes in vegetable oil till golden brown.
2. Spice the fish with salt,thyme and seasoning then grill for 20minutes.
3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. A few factors may result in soggy fish and chips. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food.

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