Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, air fryer atta onion kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Atta Onion Kachori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Air Fryer Atta Onion Kachori is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook air fryer atta onion kachori using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Atta Onion Kachori:

1. Make ready 1 cup wheat flour
2. Prepare 4 onion chopped
3. Prepare 1 tsp ginger and green chilli paste
4. Take 1 tbsp oil

Instructions to make Air Fryer Atta Onion Kachori:

1. In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
2. Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
3. Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast.
4. When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry.
5. From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
6. Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket.
7. Bake for 15 minutes. Once it is done.
8. Transfer to a serving plate. Ready to serve with tomato sauce.

So that’s going to wrap it up with this special food air fryer atta onion kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!