Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choco-cashew nankhathai (airfryer recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Choco-Cashew Nankhathai (Airfryer Recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. Make ready 1 cup ghee
2. Get 1 cup sugar powder
3. Make ready 1 cup maida
4. Take 1 cup rava (thin variety)
5. Get 2 tbsp cocoa powder
6. Take as required Finely chopped cashew nuts pieces

Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

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