Simple Way to Make Super Quick Homemade My First Birthday Cake - Using No Eggs

Katie Buchanan   14/08/2020 21:53

My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my first birthday cake - using no eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My First Birthday Cake - Using No Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My First Birthday Cake - Using No Eggs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Get 200 grams Pancake mix
  2. Prepare 230 ml Milk or water
  3. Take 300 grams Plain yogurt
  4. Make ready 1 tsp Sugar
  5. Get 1 Banana
  6. Take 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Instructions to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that’s going to wrap it up for this special food my first birthday cake - using no eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved