Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish stick nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Stick Nachos is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish Stick Nachos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Stick Nachos:

1. Get 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Make ready 1/4 cup diced tomato seeded
4. Prepare 1/3 cup sour cream (or greek yogurt) or to taste
5. Take 1/2 diced avocado diced
6. Take 2 tablespoon chopped pickled jalapeno or to taste
7. Take 2 tablespoon finely sliced green onion or to taste
8. Take 2 tablespoon chopped cilantro or to taste

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap it up for this special food fish stick nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!