Recipe of Award-winning Garlic Butter Smashed Sweet Potatoes | Satisfying Recipe | So Delicious !

Isaiah Harrington   13/05/2020 18:01

Garlic Butter Smashed Sweet Potatoes
Garlic Butter Smashed Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter smashed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Smashed Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Smashed Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
  1. Take 4 sweet potatoes
  2. Make ready 4 cloves crushed garlic
  3. Prepare 1 tbs chopped parsley
  4. Prepare to taste salt and blackpepper
  5. Take 3 tbs melted butter
  6. Get 2 tbs parmesan cheese
Instructions to make Garlic Butter Smashed Sweet Potatoes:
  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.

So that is going to wrap it up with this special food garlic butter smashed sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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