Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burger bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burger Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Burger Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have burger bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burger Bread:

1. Make ready For the burger bread (dough)
2. Prepare 3 cups all-purpose Flour
3. Take 2 1/4 teaspoons dry Yeast
4. Prepare 2 tablespoons white Sugar
5. Take 1/2 teaspoon Salt
6. Take 2 tablespoons unsalted Butter
7. Make ready 1 large egg
8. Take 1 tablespoon sesame seed (optional)
9. Get 1 cup Warm milk

Steps to make Burger Bread:

1. Mix warm milk and dry yeast in a bowl and leave to rest for 5mins
2. In a separate bowl pour sugar, egg, salt, flour, butter and mix, add the mixture of yeast to the flour mixture and mix untill it makes a nice dough
3. Cover with a warm damp towel for about an hour
4. Put the dough in a clean working surface and make a large rectangular shape, divide the rectangle into 8 pieces
5. Cupping with your hand each piece moving in a circular motion till a round ball shape is made, do for all the pieces
6. Put in a baking sheet and allow to rest for 25mins or till it's double it size
7. Beat egg and brush each dough surface, sprinkle sesame seed on the surface
8. Preheat and bake until it's done or golden brown

So that is going to wrap it up with this exceptional food burger bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!