Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, petai with prawn in sambal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Petai With Prawn in Sambal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Petai With Prawn in Sambal:

1. Make ready Petai
2. Take Small prawns
3. Take Onions
4. Get 2 tbsp Sambal belacan
5. Get 1 tbsp soy sauce
6. Make ready 1 tbsp sweet soy sauce
7. Make ready 3 tbsp water

Steps to make Petai With Prawn in Sambal:

1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.

So that’s going to wrap it up with this exceptional food petai with prawn in sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!