Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sharon's shrimp boil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sharon's Shrimp boil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sharon's Shrimp boil is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharon's Shrimp boil:

1. Make ready 3 lbs shrimp
2. Take 2 packs smoked sausage
3. Take 9 corn on the cob
4. Get 1 box (bag) of Zatarain's crab boil
5. Get 2 tablespoons Zatarain's concentrated crab boil
6. Get 8 small golden potatoes cut in half
7. Get 2 lemons cut in half
8. Take 3 quartz of water
9. Make ready 2 sticks butter
10. Make ready 2 tablespoons old bay seasoning
11. Get Paprika

Steps to make Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
2. Add corn on the cob to pot; Let it continue to boil for 10mins
3. Add smoked sausage; Let it continue to boil for 10mins
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
7. Pour butter mixture on top; Sprinkle paprika on top
8. Enjoy!!

So that is going to wrap this up with this special food sharon's shrimp boil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!