Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Take 1 pound chicken breast cut into pieces
2. Prepare 2 tablespoons soy sauce
3. Take 2 cups cornstarch plus 2 tablespoons divided
4. Take 1 large egg
5. Make ready 1 can pineapple chunks
6. Get Vegetable oil
7. Get 1 red bell pepper chopped
8. Make ready 1 green bell pepper chopped
9. Prepare 1/2 white onion chopped
10. Prepare 4 teaspoons minced garlic
11. Take 2 teaspoons minced ginger
12. Make ready 1/2 cup rice vinegar
13. Prepare 1/2 cup sugar
14. Prepare 6 tablespoons ketchup

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
2. Place remain cornstarch on bowl and toss chi chicken pieces into it
3. Heat oil on frying pan to 350 degrees
4. Fry chicken until golden brown; remove from oil and sat to the side
5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
6. Saute bell pepper and onion until tender
7. Add garlic and ginger
8. Add vinegar, sugar, and ketchup; bring to a boil
9. Add pineapple chunks
10. Add chicken and toss to coat; remove from heat
11. Enjoy!!

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!