Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Prepare 1 can Canned mackerel in broth
- Get 1/4 Cabbage
- Prepare 2 Eggs
- Prepare 1/2 tsp ●Dashi stock granules
- Get 1 tbsp ●Sugar
- Get 1 tbsp ●Soy sauce
Instructions to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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