Step-by-Step Guide to Prepare Ultimate Parchment Pouch Cilantro Lime Salmon | Satisfying Recipe | So Delicious !
Mason Boyd 05/10/2020 07:54
Parchment Pouch Cilantro Lime Salmon
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
Make ready 1.5 lbs salmon filet cut into 3-4 portions
Make ready 4 small limes - 2 thinly sliced (about 1/8")
Get 1 small bunch cilantro
Prepare 2 tbs unsalted butter - cold, cut into several thin slices
Prepare 1/4 tsp black pepper
Take to taste Salt
Get red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
So that is going to wrap it up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!