Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make ready salad
2. Take 4 cup black and white sesame seeds
3. Take 4 each ahi tuna steaks
4. Take 1/2 head nappa cabbage
5. Prepare 2 bags Cole slaw mix
6. Make ready 3/4 cup shredded carrots
7. Get 2 each avocados
8. Prepare 1 each English cucumber
9. Take ponzu dressing
10. Prepare 3 tbsp ginger grated
11. Get 2 cup Light soy Sauce
12. Prepare 4 tbsp sugar
13. Take 2 tbsp kosher salt
14. Prepare 3 tbsp Siracha hot sauce
15. Get 1/2 cup mirin
16. Get 1/3 cup lemon juice
17. Make ready 1 1/2 cup sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!