Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca milk jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tapioca Milk Jelly is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tapioca Milk Jelly is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tapioca milk jelly using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Milk Jelly:

1. Take 1/4 cup Small Tapioca Pearls
2. Make ready 2 cups Milk *OR Milk of your choice
3. Take 1 teaspoon Gelatine Powder
4. Take 1 tablespoon Water
5. Take 2 tablespoons Caster Sugar
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Get <Blueberry Sauce>
8. Prepare 1 cup Frozen OR Fresh Blueberries
9. Take 2 tablespoons Caster Sugar
10. Prepare 1 teaspoon Kirsch *optional
11. Prepare 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water

Instructions to make Tapioca Milk Jelly:

1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
6. Enjoy with your favourite fruit sauce.
7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

So that is going to wrap it up with this exceptional food tapioca milk jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!