Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rajma raw banana bread roll airfryer recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rajma raw banana bread roll airfryer recipe is something which I have loved my whole life.

How to Make Banana Banana Bread Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer.

To get started with this recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. Get 2 raw banana
2. Make ready 1 cup rajma(kidney beans)
3. Take 1 loaf Bread
4. Prepare 1/2 teaspoon jeera/cumin seeds
5. Get 1/2 teaspoon saunf/fennel seeds
6. Make ready 1/2 teaspoon hing/asafoetida
7. Make ready 1/2 tsp chilli powder
8. Take 1/2 teaspoon dhaniya(Coriander) powder
9. Get 1/2 teaspoon amchur (dry mango)powder
10. Take as needed Water
11. Get to taste Salt
12. Make ready 1 handful spring onions
13. Prepare For chuntey
14. Get 1/2 bunch coriander leaves
15. Take 1 small Lemon size tamarind
16. Take 1-2 teaspoon jeera/cumin seeds
17. Prepare 1/2 teaspoon saunf/fennel seeds
18. Make ready 3 teaspoon jaggery powder
19. Get Pinch salt
20. Take 1/2 teaspoon chilli powder

E.g banana leaves are used to serve food and make. Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing.

Instructions to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
8. Note if you cannot air fry shallow fry on tawa.

Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure–just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful!

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