Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shawarma bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shawarma bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shawarma bread is something that I have loved my whole life. They are nice and they look fantastic.

This video explain how to make Shawarma Bread at home. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven.

To get started with this particular recipe, we must prepare a few components. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shawarma bread:

1. Make ready 2 cups Flour
2. Take 1 tsp yeast
3. Make ready Powder milk
4. Make ready Water

Shawarma, Tabouleh with Mutabal (Arabic Cuisine) Shawarma - Children love taking shawarma whenever they want to satisfy their off time hunger, which makes many mums to thought about th. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. I wasn't sure what to expect because we had never had Shawarma before but this was very tasty! A wide variety of shawarma bread options are available to you Pita bread or shawarma bread or Lebanese bread is available at SPAR supermarkets in Nigeria.

Instructions to make Shawarma bread:

1. Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
2. Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
3. Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
4. Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
5. Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.

These are what you will need to season the chicken which forms part of the shawarma filling. Meanwhile get ready the Chicken, Salad and Sauce. Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked. See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own.

So that is going to wrap it up with this special food shawarma bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!