Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo doufu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a.

Mapo Doufu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mapo Doufu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Doufu:

1. Prepare 1 block Extra Firm Tofu
2. Take 225 grams Ground Pork
3. Make ready 1 Leek
4. Get 2 Green Onions
5. Make ready 300 ml Chicken Stock
6. Make ready 2 cloves Garlic
7. Make ready 1 knob Ginger
8. Take 2 tbsp Sichuan Chili Paste
9. Prepare 1 tbsp Soy Sauce
10. Take 2 tbsp Sake
11. Make ready 1 1/2 tbsp Sesame Oil
12. Prepare Corn/Potato Starch Slurry

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. I love this recipe as I can enjoy the. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.

Steps to make Mapo Doufu:

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5. Add the chicken stock and stir. Let it sit until it comes to a boil.
6. Add the sake and soy sauce and stir.
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd). An authentic Sichuan mapo tofu recipe. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that’s going to wrap it up for this special food mapo doufu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!