Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, air fryer masoor dal ring pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Masoor Dal Ring Pakora is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Air Fryer Masoor Dal Ring Pakora is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:

1. Get 1 Cup left over Masoor dal
2. Get 4 tbsp Gram Flour
3. Take 2 tbsp Rice Flour
4. Take 1 tbsp Baking Powder
5. Get 1 Onion chopped
6. Make ready 1 tsp Green chili
7. Make ready 1 tsp garlic and ginger paste
8. Take leaves few chopped Coriander
9. Make ready 1 pinch Hing
10. Get 2 tbsp Oil
11. Make ready to taste Salt

Instructions to make Air Fryer Masoor Dal Ring Pakora:

1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

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