Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

To get started with this recipe, we have to first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Get 1 pound frozen + shelled shrimp
2. Take 1 cup ricotta cheese
3. Prepare 1 large diced onion
4. Prepare 14.5 -ounce can of diced tomatoes
5. Prepare 3 minced garlic cloves
6. Take 2 tablespoons grass-fed butter (or reg butter)
7. Get 1 tablespoon salt-free Italian seasoning
8. Prepare 1/2 teaspoon cayenne pepper
9. Make ready to taste Salt

When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with added sugar, which is definitely not keto-friendly). Though tomatoes are commonly considered a vegetable, they're botanically a fruit, causing some to wonder whether they can be included on a Tomato-based products, such as sauces, juices, and canned tomatoes, may contain added sugars, making them less suitable for a ketogenic diet. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Crock Pot tacos require SO little prep! Slow cooking the shrimp with fire roasted tomatoes (and. Add the salt, pepper, red wine vinegar and tomato puree. Looking for a delicious keto dessert recipe? Try our easy microwave Keto Ricotta Burfi!

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