Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, airfryer kashmiri dahi baigan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Airfryer Kashmiri dahi baigan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Airfryer Kashmiri dahi baigan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook airfryer kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Airfryer Kashmiri dahi baigan:

1. Make ready 300 grams brinjals chopped long
2. Get 1.5 cups yoghurt
3. Get 1 tablespoon saunf powder
4. Prepare 1 teaspoon dry ginger powder
5. Take 1/3 teaspoon turmeric powder
6. Take 1/3 teaspoon red chilli powder
7. Get 50 ml water
8. Prepare 1/4 teaspoon hing
9. Take 5-6 cloves
10. Get 5-6 green iliachi
11. Get to taste Salt
12. Make ready as required Fresh coriander leaves for garnish
13. Get 2 teaspoons Oil

Steps to make Airfryer Kashmiri dahi baigan:

1. Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
2. Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
3. Mix the dry spices with water and make a paste.
4. Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
5. Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
6. Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
7. Garnish with fresh coriander leaves and serve hot.

So that’s going to wrap this up with this exceptional food airfryer kashmiri dahi baigan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!