Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini-chickpea tikki in air fryer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:

1. Take 1/2 cup boiled chickpeas
2. Take 1 cup grated zucchini
3. Make ready 1/2 tea spoon red chilli powder
4. Prepare 1/2 tea spoon coriander powder
5. Take A pinch of turmeric powder
6. Prepare To taste Salt
7. Get 1 teaspoon chat masala
8. Get 1 teaspoon chilli flakes
9. Prepare 1 cup crushed cornflakes for coating the tikkis
10. Prepare 1 teaspoon garam masala powder

Instructions to make Zucchini-Chickpea Tikki in air fryer:

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
4. Flip tikkis after 10 minutes,further cook for 10 minutes.
5. Serve hot with maiyonnaise or sauce.

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