Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon butter scallops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Butter Scallops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Butter Scallops is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Butter Scallops:

1. Get 8 Scallops
2. Prepare 3 Tablespoons Butter
3. Take 2 Cloves Garlic
4. Take 1 Juice of Lemon
5. Make ready 2 Teaspoons Parsley
6. Make ready Salt and Pepper

Steps to make Lemon Butter Scallops:

1. Wash Scallops in cold water then pat so they are dry.
2. Season with salt and pepper.
3. Heat tablespoon of Butter on high heat.
4. In a sauce pan heat 2 Tablespoons of Butter for the sauce.
5. Add garlic to the sauce pan and heat until fragrant.
6. Add Scallops to the other pan. Sear for two minutes on each side.
7. They should look like this on both sides.
8. Add lemon to butter in sauce pan.
9. Then add parsley.
10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

So that is going to wrap it up with this exceptional food lemon butter scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!