Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While both types of bread are in the "flat bread" family, they hail from different regions of the world, their dough is comprised of different ingredients, and they are cooked using different methods. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati).

Nan bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nan bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nan bread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Nan bread:

1. Make ready 3 cups Flour
2. Get Baking powder 1tspn
3. Prepare Water little
4. Get Little oil
5. Make ready pinch Salt
6. Take 1 tbspn Sugar

This does not take like naan at all. It tastes more like a sweet bread. This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Instructions to make Nan bread:

1. Combine all the ingredients together to make a dough and flatten it with rolling pin then dry fry it in a nonstick pan you can it it with any sauce of choice

An easy naan bread recipe that will show you how to make naan bread at home. Amazing as part of a homemade curry feast, or simply topped with a runny egg. This gluten free naan bread is made extra soft and tender with yogurt, eggs and butter or ghee in the dough. For those of you who have never eaten naan - it's an oven-baked flat bread that you find in Indian restaurants. It's made from white flour and baked in a tandoor oven; it comes out fluffy and soft and.

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