Recipe of Quick Butter Prawn with Salted Egg and Floss Garnishing | Satisfying Recipe | So Delicious !

Phillip Pierce   05/10/2020 17:07

Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Get 10 pcs Tiger Prawns
  2. Get 2 chicken egg yolks
  3. Take 2 salted egg yolks (boiled)
  4. Get leaves Curry
  5. Get Birds eye chilli (optional)
  6. Prepare Evaporated milk
  7. Take Butter
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp sugar
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that’s going to wrap this up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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