Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, air-fryers chickpeas cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air-fryers Chickpeas cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Air-fryers Chickpeas cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air-fryers Chickpeas cutlet:

1. Prepare 1 cup chickpeas split/ Chana daal
2. Make ready 1/2 cup leftover Poha or rice or can use cornflour besan mix
3. Make ready 1/2 cup chopped onion
4. Prepare 1/2 cup chopped cabbage
5. Prepare 1/2 cup frozen or fresh green peas
6. Prepare 1 tsp grated ginger
7. Prepare 2 garlic cloves chopped
8. Get 2 tsp oil
9. Make ready 1 tsp jiravan
10. Get To taste Salt
11. Make ready As needed Bread crumbs

Instructions to make Air-fryers Chickpeas cutlet:

1. Mix all ingredients except crumb
2. Make cutlet of any shape u liked
3. Roll it in bread crumbs, brushed oil.
4. Cook it in airfryer At 350 f for 15 mins or in microwave

So that is going to wrap this up for this exceptional food air-fryers chickpeas cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!