Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked shrimp scampi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with plenty of butter, white wine, lemon juice, and garlic which will make your kitchen smell like Italian.

Baked shrimp scampi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked shrimp scampi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked shrimp scampi:

1. Prepare 2 tbls white wine or chicken stock
2. Take 2 tbls freshly squeezed lemon juice
3. Prepare 1/2 c panko bread crumbs
4. Take 2 lbs medium shrimp, peeled and deveined
5. Get 2 tbls olive oil
6. Get 3 cloves garlic, minced
7. Take 1/2 tsp crushed red pepper, or more, to taste
8. Make ready 2 tbls chopped fresh parsley

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! If you are looking for a shrimp recipe for busy. It's days like that when you need an easy dinner.

Instructions to make Baked shrimp scampi:

1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
2. In a small bowl, combine panko and butter; set aside.
3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
6. Serve immediately, garnished with parsley, if you want.

For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with the flavors of This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but you can also. Baked Shrimp Scampi is an easy dinner idea but looks gorgeous enough for a dinner party.

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