Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic bread in air fryer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Bread in Air Fryer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Bread in Air Fryer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic bread in air fryer using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread in Air Fryer:

1. Get 100 gms all purpose flour
2. Make ready 1 tsp Active dry yeast
3. Take 1 tsp Sugar
4. Make ready Salt as per taste
5. Make ready 1 tsp Oil
6. Make ready Milk for binding
7. Prepare 1 Onion
8. Make ready 1 Capsicum
9. Make ready 10 cloves Garlic
10. Take piece Ginger small
11. Prepare 2 Green chilli

Instructions to make Garlic Bread in Air Fryer:

1. Take warm water add sugar and yeast keep aside for 15 minutes, make ginger, garlic and green chilli thick paste in blender
2. Take all purpose flour, add everything including dissolved yeast, make dough with warm milk
3. Keep covered for 1 to 2 hours.
4. Dice onion and capsicum
5. Now take tge dough roll like chapati apply pasta or tomato sauce apply ginger galic mix. Now put corn, diced onion and capsicum (i addedwas boiked kidney beans also), now make the roti half and seal it
6. Apply ginger garlic paste and give cuts
7. Now bake at 200 for 20 minutes
8. I baked in my Air fryer

So that’s going to wrap it up with this exceptional food garlic bread in air fryer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!