Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whipped shortbread cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whipped Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Whipped Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whipped Shortbread Cookies:

1. Make ready 3 cups butter, softened
2. Make ready 1 1/2 cups confectioners sugar, sifted
3. Get 4 1/2 cups all purpose flour
4. Make ready 1 1/2 cups cornstarch
5. Take toppings of your choice. I used butterscotch and cherry chips

Instructions to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

So that’s going to wrap this up with this exceptional food whipped shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!