Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy horse mackerel escabeche in nanban sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Horse Mackerel Escabeche In Nanban Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Take 15 Horse mackerel
2. Take 1 thumb Ginger
3. Take 1/2 Carrot
4. Make ready 1 Onion
5. Get 2 Green peppers
6. Get 200 ml Vinegar
7. Make ready 160 ml Sugar
8. Prepare 100 ml Soy sauce
9. Get 1 as required Plain flour (for deep-frying the fish)

Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
2. Slice the onion. Julienne the carrot, green pepper and ginger.
3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.

So that is going to wrap this up with this special food easy horse mackerel escabeche in nanban sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!