Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tea masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tea masala is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tea masala is something that I have loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this particular recipe, we must first prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea masala:

1. Take 1 cup fennel seeds
2. Take 1 cup chhoti Elaichi or cardamom
3. Prepare 1 cup carom seeds
4. Make ready Half cup laung or cloves
5. Prepare 3-4 black Elaichi or black cardamom
6. Prepare Half cup basil seeds or dry basil leaves
7. Get 1 piece daalcheeni or cinnamon stick

Steps to make Tea masala:

1. Just blend by taking pause bcuz no need to make totally powdered
2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
4. Stay safe stay enjoy

So that is going to wrap it up with this exceptional food tea masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!