Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish kroket/croquette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Fish Kroket/Croquette is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Kroket/Croquette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Kroket/Croquette:

1. Take 1 steamed tuna fish
2. Make ready 1 chili pepper/black pepper (optional)
3. Prepare 1 cup flour
4. Take 3 potatoes
5. Make ready Warm water
6. Take 1 egg
7. Get 1 tbsp salt
8. Make ready 1 glass bread crumbs/scratch
9. Take Vegetable oil/olive oil
10. Get Mayonnaise (optional)
11. Prepare Tomato sauce (optional)

Instructions to make Tuna Fish Kroket/Croquette:

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

So that is going to wrap it up with this special food tuna fish kroket/croquette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!