Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon pecan crusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Pecan Crusted Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:

1. Get 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
2. Prepare 1/2 cup BBQ or mustard sauce/glaze
3. Prepare 2/3 cup pecans, finely ground in a food processor
4. Make ready 1 tsp cinnamon
5. Make ready 2 tbsp olive oil

Mother's Day is right around the corner, and this pecan-crusted salmon is just the perfect dish to whip up for this special day, or really, any other day of the week. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! This pecan crusted salmon one of my favorite ways to cook salmon.

Instructions to make Cinnamon Pecan Crusted Salmon:

1. Preheat oven to 400°F.
2. Add ground pecans to a large plate and stir in cinnamon.
3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
5. Brown salmon on each side until pecan crust is golden.
6. Remove and put on a wire rack placed on a baking sheet.
7. Bake for 15 minutes, or until salmon flakes with a fork.
8. Serve with rice or vegetables, or on a salad.

It comes out tender and flaky every time! Then press the pecan-panko mixture over top. Recipe: Pecan-Crusted Salmon with Sautéed Greens & Potatoes. I also remembered I had some leftover pecans in the pantry, just enough to chop up and make a nice crust over the fish. The purple potatoes, also from the greenmarket, made it a bit more special and colorful. mustard sauce, cinnamon, olive oil, salmon, pecans.

So that’s going to wrap this up with this exceptional food cinnamon pecan crusted salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!