Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron skillet macho nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cast Iron Skillet Macho Nachos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:

1. Get 6-8 large handfuls of corn tortilla chips
2. Take 2 cups cheddar cheese, shredded
3. Take 2 cups pepper jack cheese, shredded
4. Prepare 2 cups chilli
5. Make ready 1/2 cup sliced, black olives
6. Take 1/2 cup sliced, pickled jalapeños (if preferred)
7. Take 1/2 diced, tomatoes
8. Take 3/4 cup sour cream (if preferred)
9. Prepare 2 scallions, diced
10. Prepare Salsa or guacamole or both

Steps to make Cast Iron Skillet Macho Nachos:

1. Preheat oven to 400 degrees.
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

So that is going to wrap this up with this exceptional food cast iron skillet macho nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!