Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed mustard green leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Mustard Green Leaves is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Take 12 Leaves Mustard Green Preservation see my recipe
2. Get 36 ounces your favourite pasta sauce
3. Take 1 pound Mexican Chorizo sausage
4. Make ready 24 ounces cauliflower rice
5. Take 1 pound ground pork
6. Prepare 2 teaspoons granulated garlic powder
7. Prepare 1 teaspoon salt
8. Make ready 2 tablespoons lard
9. Get 1 large onion diced
10. Prepare 1/4 cup water
11. Take To taste sour cream
12. Get To taste dill weed
13. Take 1/2 tablespoon liquid smoke

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

So that’s going to wrap this up for this exceptional food stuffed mustard green leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!