Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Prepare 1 lb chorizo or meat of your choice
2. Prepare 2 cups refried beans
3. Make ready 2 cups Mexican shredded cheese
4. Prepare 1 cup enchilada sauce
5. Get guacamole
6. Take sour cream

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that’s going to wrap this up with this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!