Recipe of Tasty Sweet and Sour Pork with Tons of Vegetables | Satisfyingrecipe.web.app
Elmer Delgado 31/08/2020 10:58
Sweet and Sour Pork with Tons of Vegetables
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour pork with tons of vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pork with Tons of Vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Pork with Tons of Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
Take 200 g chopped pork
Make ready 1 Tbsp soysauce
Prepare 1 Tbsp sake
Prepare 2 Tbsp potato starch
Take 2 Tbsp oil
Take 1 onion
Get 1 egg plant
Prepare 2 green peppers
Take 1/2 red and yellow paprika
Get 1 bunch Chinese chive
Get 1 Tbsp soysauce
Take 2 Tbsp ketchup
Take 1 tsp oyster sauce
Take 1 Tbsp vinegar
Prepare 1 tsp chicken stock soup seasoning
Get salt and pepper
Take 1 tsp minced garlic
Steps to make Sweet and Sour Pork with Tons of Vegetables:
Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.
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