Easiest Way to Prepare Speedy Plantain and Ham Frittata | Satisfyingrecipe.web.app
Francisco Atkins 22/05/2020 20:56
Plantain and Ham Frittata
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain and ham frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain and Ham Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plantain and Ham Frittata is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plantain and Ham Frittata:
Get Plantain x1
Prepare 4 slices Ham -
Get 5 eggs
Prepare 1/4 cup chopped Spinach
Get 1 large clove of Garlic
Get 2 tsp Oregano
Get 2 tsp Thyme
Make ready Salt (to taste)
Get Pepper (to taste)
Prepare 2 tbsp Olive Oil
Make ready 1/4 cup Milk
Prepare 2 large Tomatoes
Get Parmasean
Instructions to make Plantain and Ham Frittata:
Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
Preheat oven at 150 degrees.
Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
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