Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage oat bread cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage oat bread cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage oat bread cake is something which I have loved my entire life.

So, cabbage isn't my favourite food at all and the thought of eating bread made out of cabbage sounded bleh.but to my complete and utter surprise, this. This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage oat bread cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage oat bread cake:

1. Get 1 milk cup gritty milled oat powder
2. Take 1/4 blended cabbage
3. Make ready 2 eggs
4. Take 1.5 tablespoons baking powder
5. Prepare 1 teaspoon cinnamon powder
6. Prepare 1 pinch salt
7. Prepare 1 kitchen spoon of vegetable oil

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Instructions to make Cabbage oat bread cake:

1. In a bowl, combine the dry ingredients.
2. Blend cabbage and sieve out the water
3. Put the cabbage chaff into blender again and mix in 2 eggs. Then pour into the bowl with dry ingredients
4. Pour in a spoon of oil and mix well
5. Oil a baking pan, pour in mixture and bake for about 45 mins

Now the bread cake is ready to serve. A delicious sweet recipe with a unique style of serving. The shelves that used to hold just all-purpose, bread, and cake flour are now groaning with flours milled from seeds, nuts, and grains. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Types: Wheat, spelt, teff, quinoa, millet, amaranth, barley, ancient grains, buckwheat, oat flour, medium or..

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