Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried chicken strips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Chicken Strips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan Fried Chicken Strips is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Strips:

1. Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
2. Prepare 1 large Bowl of heavily salted water
3. Get 1 1/2 cup AP flour
4. Get 1 Salt, pepper, garlic and onion powders, paprika
5. Take 2 Eggs, beaten in a bowl
6. Make ready 3 tbsp Water
7. Get 1 Oil for shallow pan frying

Steps to make Pan Fried Chicken Strips:

1. Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
2. Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
3. In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy

So that is going to wrap it up with this special food pan fried chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!