Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, horse mackerel sashimi tossed in mustard marinade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. Prepare 150 grams Horse mackerel (sashimi quality)
2. Prepare 1 1 teaspoon Salt
3. Prepare 30 grams ●Grated onion
4. Prepare 2 tbsp EX olive oil
5. Take 1 1/2 tbsp ●White wine vinegar or rice vinegar
6. Make ready 1 up to 3 teaspoons ●Lemon juice
7. Prepare 2 tsp ●Grainy mustard
8. Prepare 1 tsp ●Honey
9. Get 1/2 tsp ●Grated garlic
10. Take 2 pinch ●Consommé soup stock granules
11. Make ready 1 ●Bay leaf
12. Get 1 dash ●Black pepper
13. Make ready 1 Dried Italian herb mix
14. Make ready 1 For finishing: EV olive oil ☆ finely chopped onion or red onion

Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
4. Rinse and pat dry. Cut into about 3 cm wide pieces.
5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

So that’s going to wrap it up with this exceptional food horse mackerel sashimi tossed in mustard marinade recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!