Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread cone (salad). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody. Bread Cones: These cute and yummy bread cones are awesome.

Bread cone (salad) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread cone (salad) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread cone (salad) using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bread cone (salad):

1. Prepare 3 1/2 cups flour
2. Prepare 1/2 cup Milk (fresh)
3. Prepare 1/2 cup Water
4. Make ready 1/4 cup Sugar
5. Prepare 2 tsp Active.yeast
6. Make ready Egg 1(beating)
7. Get 1/2 tsp Salt
8. Get 3 tbsp Veg.oil
9. Make ready Egg wash
10. Make ready 1 egg
11. Get Cones Fillings
12. Prepare Latus 6pcs big
13. Prepare Cabbage a cut
14. Prepare 1/2 Green pepper
15. Take 1/2 Red pepper
16. Make ready Cucumber a cut
17. Make ready Onion a cut
18. Take 1/2 cup Irish potato
19. Make ready 1/2 cup Beef
20. Prepare Seasoning
21. Get Salad dressing

Fill them with you favorite filling and everybody will be delighted. I came across this recipe a few weeks ago and I bookmarked it immediately! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. Place cones on pineapple. until thick and boiling.

Steps to make Bread cone (salad):

1. In a pot add in d milk and water warm them for 2munites and take off d heat.add egg,oil and sugar and mix well untill d sugar dissolved
2. Add 2cups of ur sieve.flour mix well then add in d yeast mix well cover allow to rest for 5munites,then add in d salt and d remaining flour and mix to form a dough
3. Dis is hw d dough will b looking
4. Cover d dough,out in a warm.place allow to rise for good 60munites.punch d dough down to remove d exess air,put d dough to a working surface,cuts d dough in to 10equal sizes(if u get kitchen scale use it to measure d cuts)
5. Make some balls with all d cuts,take one at a time roll in to long rope shape,greese d cones Wt little,place it on a rope and begin to roll
6. U can see hw I roll all d ropes to d cones,place on a greese baking pan tray allow to rest for 10-15 munites,egg wash, sprinkles sesame seeds and bake for 12-15munites.
7. Enjoy ur bread cones.u can fill ur cones wt whatever u choose to, chocolate,salad,beef, chicken etc.
8. I fill my cones wt some salad
9. I feel wash and cut my potatoes and beef in cubes,in a pot add d potatoes,beef,little salt and cook buntill tender and soft
10. While my potatoes r cooking,I wash slice my cabbage,onions,green and red pepper,cucumber and keep aside.
11. When my potatoes and beef we're cooked I strained and add them into d cabbage,add d salad dressing add seasoning stir well
12. I pick some latus,wash them and clean them Wt kitchen towel to remove d water add d latus in d cone,them add d salad and serve.

Let sauce cool a little.. hands shape into cones or balls. These Bread Cones Are Way Easier To Make Than You Think. These little bread cones from BigOven remind me of those cornucopia that are everywhere come fall, but these are baked into a much more manageable and usable size. Not only do these bread cones look interesting but also they have the great home made taste. Stuffed them with various filling, such as a quick salad , scrambled eggs…The filling options are.

So that is going to wrap it up with this special food bread cone (salad) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!