Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, heathy double chocolate banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heathy double chocolate banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Heathy double chocolate banana bread is something which I have loved my entire life. They’re nice and they look wonderful.

Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.

To begin with this recipe, we must first prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heathy double chocolate banana bread:

1. Get 60 g brown sugar
2. Get 60 g honey
3. Make ready 120 ml milk
4. Take 60 g vegetable oil
5. Make ready 1 tsp vanilla extract
6. Make ready 2 large eggs
7. Get 3 medium mashed banana
8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Make ready 100 g natural cocoa powder
10. Prepare 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Take 1/2 tsp salt
13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

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Instructions to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

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So that is going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!