Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asam fish head with tomato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asam Fish Head with Tomato is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asam Fish Head with Tomato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Prepare Fish-head
- Get Sliced ginger
- Prepare Tomato
- Prepare Soy sauce
Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that’s going to wrap this up with this special food asam fish head with tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
